According to the traditional recipe pizzas are being made in our wood-fired pizza oven and topped
with extra vergine Taggiasca oil of our own production.
The wood with which we heat the oven comes from our own olive trees.
A choice can be made from different kind of pizza, always prepared with fresh ingredients.
In high season pizzas are daily available. Pizzas can be picked up or enjoyed on the terrace. In the low season we also offer an ever-changing menu in the restaurant.
One of our homemade desserts finishes it off.