Extra Vergin Olive Oil - Harvesting

The harvesting of olives is one of the most important moment to create an oil of great quality. This stage is between November and March and coincides with the ripening. To produce an excellent extra virgin olive oil, olives must be 50% green and 50% black. The “Camping Delle Rose” produces extra virgin olive oil only with its olives.

The fruit is struck with the "Trappe" (chestnut reeds or sticks, 2 m long) and facilitators air. This is a laborious, slow and very expensive method, but has the advantage of maintaining the organoleptic characteristics of fruit, that just fallen into the nets placed around the plant, are placed in perforated crates and transported, at the end of the day, to the oil mill and cold pressed.

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